FRESH GEORGIA PEACH ICE CREAM- BEN & JERRY'

      Title: FRESH GEORGIA PEACH ICE CREAM- BEN & JERRY'
  Categories: Ice cream, Fruits, Peaches
       Yield: 1 Servings
  
       2 c  Finely chopped ripe peaches
   1 1/4 c  Sugar
     1/2    Juice of lemon
       2    Large eggs
       2 c  Heavy or whipping cream
       1 c  Milk
  
   The best way to capture the elusive flavore of summertime. Ben and
   Jerry prefer small peaches because they have more flavor and less
   water than the larger ones. 1. Combine the peaches, 1/2 cup of the
   sugar, and the lemon juice in a bowl. Cover and refrigerate for 2
   hours, stirring the mixture every 30 minutes. 2.Remove the peaches
   from the refrigerator and drain the juice into another bowl. Return
   the peaches to the refrigerator. 3.Whisk the eggs in a mxing bowl
   until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup
   sugar, a little at a time, then continue whisking until completely
   blended, about 1 minute more. Pour in the cream and milk and whisk to
   blend. Add the peach juice and blend. 4. Transfer the mixture to an
   ice cream maker and freeze following manufacturer's instructions.
   5.After the ice cream stiffens (about 2 minutes before if is sone)
   add the peaches, then continue freezing until the ice cream is ready.
   Makes 1 generous quart.
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