FRESH FRUIT ICE CREAM

      Title: FRESH FRUIT ICE CREAM
  Categories: Ice cream
       Yield: 1 Servings
  
       3 c  (1-1/2 pts) Half-and-Half
      14 cn Sweetened condensed milk
            (NOT evaporated)
       1 c  Pureed or mashed fresh fruit
            (peaches, strawberries,
            Bananas, raspberries, etc)
       1 tb Vanilla
            Food coloring, optional
  
   Contributed to the echo by: Debra Heng Originally from: Borden FRESH
   FRUIT ICE CREAM In ice cream freezer container, combine all
   ingredients and mix well. Freeze according to manufacturer's
   instructions.
   
   Refrigerator Freezer Method: Omit half-and-half. In large bowl,
   combine sweetened condensed milk and vanilla; stir in pureed fruit
   and food coloring, if desired. Fold in 2 c (1 pint) whipping cream,
   whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or
   other 2-qt. container. Cover and freeze 6 hours or until firm.
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