Title: FRESH APRICOT ICE CREAM **
  Categories: Ice cream, Fruits
       Yield: 1 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
      12 oz Evaporated milk
       1 pk Unflavored gelatin
     3/4 c  Sugar
      12 oz Apricot nectar
   1 1/2 c  Fresh apricots; diced
            - about 3/4 lb
     1/2 pt Plain yogurt
       1 ts Vanilla
  
   Combine evaporated milk and gelatin in large saucepan. Heat, stirring
   often, until gelatin dissolves. Add sugar and heat until it dissolves.
   Using a wire whisk, stir in apricots, apricot nectar, yogurt and
   vanilla. Pour mixture into canister of ice cream machine. Churn 20-30
   minutes or until softly frozen. Pack into containers and freeze. For
   best flavor, let ice cream soften slightly before serving. Makes 2
   quarts.
  
 

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