OLD-FASHIONED VANILLA ICE CREAM

      Title: OLD-FASHIONED VANILLA ICE CREAM
  Categories: Ice cream, Froz.dess, Desserts
       Yield: 12 Serving
  
 MMMMM------------------CAROLINE MCCALL WHNP81A-----------------------
   1 1/3 c  Sugar
       1 T  Cornstarch
       3 c  Milk
       2    Egg yolks
       1 cn Evaporated milk; 5-oz.
       1 c  Whipping cream
       1 T  Vanilla
  
   In a medium saucepan, combine sugar, cornstarch and salt. Stir in
   milk. Stir over medium heat. Simmer 1 minute over low heat; set
   aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
   mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
   into remaining milk mixture. Cook and stir over low heat 2 minutes or
   until slightly thickened. Add evaporated milk, whipping cream and
   vanilla. Cool to room temperature. Pour into ice-cream canister.
   Freeze in ice-cream maker according to manufacturer's directions.
   Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
   g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
   Tribune for Gladys Williams of Winter Haven 11/5/92.
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