EASY FREEZER STRAWBERRY SORBET

      Title: EASY FREEZER STRAWBERRY SORBET
  Categories: Ice cream
       Yield: 6 Servings
  
       2 pk Unflavored gelatin
       1 c  Sugar
       3 c  Water
       1 qt Pureed strawberries
            -about 3 pints fresh
       1 c  Cranberry juice cocktail
     1/4 c  Fresh squeezed lemon juice
  
   Combine gelatin and sugar in a medium saucepan; stir in water. Let
   stand 2 minutes.  Cook over low heat, stirring constantly until
   gelatin dissolves. Remove from heat; cool. Stir in strawberry puree
   and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8
   hours or overnight. Spoon about 1/4 of frozen mixture into the
   container of a blender or food processor. Top with lid and process
   until smooth. Return to pan. Repeat until all the mixture has been
   processed. Return pan to freezer and freeze for 4 hours or until
   firm.  Let stand at room temperature 15-20 minutes before serving. If
   you have an ice cream freezer, at * pour into container and follow
   manufacturer's instructions.
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