Title: CANTALOUPE SHERBET
  Categories: Ice cream
       Yield: 12 Servings
  
       1 md Cantaloupe; peeled,
            - seeded, cubed
       2 tb Lemon juice
     1/2 c  Sugar
     1/4 c  Honey
       3 c  Milk
     1/2 ts Vanilla
  
   In blender or food processor fitted with metal blade, puree
   cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
   milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
   dissolves. Pour into ice cream canister. Freeze in ice cream maker
   according to manufacturer's directions. Makes about 2 quarts.
  
 

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