CREAM CHEESE ICE CREAM

      Title: CREAM CHEESE ICE CREAM
  Categories: Ice cream
       Yield: 3 Servings
  
       3    8-ounce pkg's cream cheese,
            Softened
   2 1/2 c  Sugar
       4    Eggs
       2 tb Lemon juice
       2 ts Vanilla
       5 c  Light cream
  
   In a large mixer bowl beat cream cheese and sugar with an electric
   mixer on med. speed till smooth.  Beat in the eggs, lemon juice, and
   vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt
   ice cream freezer according to the manufacturers directions. Makes
   about 3 qts.
      Note: 1/2 cup contains 290 calories So rich and creamy it's just
   like eating cheesecake.   A $100 Better Homes and Gardens recipe.

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