Title: COFFEE BRICKLE ICE CREAM *
Categories: Ice cream
Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
2 tb Instant coffee
2 ts Water; hot
1 cn Sweetened condensed milk
4 c Half & half
3/4 c Almonds; chopped, toasted
1/3 c Brickle chips
2 ts Vanilla
1 ts Almond extract
In small bowl, dissolve coffee in water. In ice cream freezer
container, combine all ingredients; mix well. Freeze according to
manufacturer's directions. Makes 2 quarts.
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|