CHOCOLATE PEPPERMINT DESSERT **

      Title: CHOCOLATE PEPPERMINT DESSERT **
  Categories: Ice cream, Chocolate
       Yield: 8 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       1 c  Chocolate wafer crumbs
       3 tb Butter; melted
       1 qt Peppermint ice cream; soft
     1/2 c  Chocolate fudge topping
  
   Combine crumbs and butter. Press mixture onto bottom and part way up
   sides of 8" square baking pan. Freeze utnil firm. Spread ice cream
   over the frozen crumbs. Cover with chocolate topping. Freeze several
   hours or overnight. To serve, let stand at room temperature about 15
   minutes; cut into squares.

[ add our full cookbook to your website ] [ Search The Cookbook ]