PATRIOTS SALAD

      Title: PATRIOTS SALAD
  Categories: Holiday, Salads, Fruits
       Yield: 14 Servings
  
  
         2 pk raspberry gelatin powder
         2 c  water -- boiling
         1 pk gelatin powder
         1 c  cold water
         1 c  half and half
         1 c  sugar
         8 oz cream cheese
         1 ts vanilla extract
       1/2 c  mixed nuts -- chopped
     1 1/2 c  blueberries
   
   1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9
   x 13 x 2-inch pan. Chill until firm. 2. Combine packet of unflavored
   gelatin with cold water; set aside. 3. Mix half and half in saucepan;
   bring to a boil. Remove from heat. Add softened cream cheese and beat
   until very smooth. Add vanilla extract, nuts and unflavored gelatin
   mixture. Stir until gelatin is dissolved. Cool, then pour over the
   chilled layer. Chill until firm. 4. Drain blueberries (if using
   canned); add enough water to blueberry juice to make 2 cups liquid.
   Bring this to a boil. Add remaining raspberry gelatin package; stir
   until dissolved. Cool this mixture then stir in blueberries. 5. Pour
   this mixture over cheese layer and chill until firm. Decorate with
   sliced strawberries and a few reserved blueberries if desired.
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