CHEESE TRUFFLES

      Title: CHEESE TRUFFLES
  Categories: Holiday, Christmas, Cheese, Cheddar
       Yield: 1 Servings
  
       1 pk (250 gram) cream cheese,
            Softened
       1 pk (250 gram) Imperial cold
            Pack cheddar cheese
            (Maclaren's)
     1/2 c  Butter, softened
       2 tb Brandy
  
   toasted almonds, chopped very fine.
   
   Using food processor, on pulse, blend until smooth. Remove from
   processor. Working quickly, shape into 1 inch balls. Chill for at
   least 3 hours. Just before serving, roll in chopped almonds to coat.
   Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.

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