BUTTER-MARSHMALLOW EGGS

      Title: BUTTER-MARSHMALLOW EGGS
  Categories: Holidays, Candies, Easter
       Yield: 6 Servings
  
   1 1/2 c  Butter or margarine, softend
       6 c  Sifted confectioners sugar
       1 c  Peanut butter
   1 3/4 c  Marshmallow creme
       2 ts Vanilla
   1 3/4 lb Real milk chocolate
  
   Cream butter and 2 cups confectioners sugar in large bowl until light
   and fluffy.  Add peanut butter, marshmallow creme and vanilla, blend
   well. Gradually add remaining confectioners sugar; mix to consistency
   that can be easily handled; form into egg shapes and dip in melted
   chocolate; let sit until firm. From Sweet Thing @5211 March 1994

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