MUSHROOM MADNESS

      Title: MUSHROOM MADNESS - DKP
  Categories: Holidays, Di, Sandwich
       Yield: 6 Servings
  
 MMMMM--------------------------MARINADE-------------------------------
       1 tb Red wine vinegar
       1 tb Fresh lemon juice
       2 ts Dijon Mustard
       1    Garlic clove, minced
     1/2 ts Worcestershire sauce
            Dash hot pepper sauce
            Pinch dried oregano
            Pinch dried tarragon
            Salt & freshly ground pepper
       3 oz Olive oil
   1 1/2 lb Mushrooms sliced
       1 md Red onion, thinly sliced
 
 MMMMM--------------------CURRY MUSTARD SAUCE-------------------------
       2 tb (1/4 stick) butter
       2 tb All purpose flour
     3/4 c  Milk
     1/2 c  Chicken broth
       2 tb Dry sherry
       2 ts Prepared mustard
       1 ts Curry powder or to taste
            Salt & freshly ground pepper
       6    Slices seedless Russian rye
            -bread (I use pumpernickel).
       3 c  Shredded Swiss cheese
  
   For marinade: Combine first 9 ingredients in large bowl; blend well.
   Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
   Set aside.
   
   For sauce: Melt butter in small saucepan over medium heat. Stir in
   flour and blend well. Reduce heat to low and cook 2 minutes. Blend in
   milk, broth, sherry, mustard, and curry powder. Bring to boil,
   stirring constantly. Remove from heat. Taste and season with salt and
   pepper.
   
   To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
   Divide mushrooms evenly among slices, mounding slightly in center.
   Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake
   until sandwiches are heated through, about 20 minutes.
   
   Di Note:  I served this one New Year's Day to a bunch of raving
   football fanatics and they actually took time to comment (between
   grunts) and ask for more. Amazing.
   
   Di Pahl's personal recipes-1994
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