BLARNEY STONES

      Title: BLARNEY STONES
  Categories: Holiday, Cakes
       Yield: 6 Servings
  
       4    Eggs
       2 c  Sugar
     1/2 ts Salt
       2 ts Vanilla
       2 tb Butter
       1 c  Milk; hot
       2 c  Cake flour
       2 ts Baking powder
            Icing
            Powdered sugar
            Milk
            Peanuts or pecans;
            - chopped fine or ground
  
   Melt butter in hot milk. Beat the eggs with a rotary beater until
   light; beat in sugar, salt, vanilla and butter mixture. Sift flour
   and baking powder together; beat in quickly. Pour into a greased
   13x9" pan. Pound the pan several times to remove any air bubbles.
   Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
   Cover all sides with icing made of powdered sugar and milk to your
   desired consistency. Roll in nuts of choice.
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