BLACK CAT CUPCAKES

      Title: BLACK CAT CUPCAKES
  Categories: Holiday/, Halloween
       Yield: 24 Servings
  
  
     1 1/4 c  Reduced Fat Oreo. cookie
   :          crumbs
    18 1/4 oz reduced fat chocolate cake
   :          mix
        24    pcs  Halloween Oreo. cookies
        16 oz reduced fat milk chocolate
   :          frosting
   :          black string licorice
   :          jelly beans
   :          semisweet chocolate chips
   
   Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray
   and flour; set aside. Prepare cake mix according to package
   directions; stir in cookie crumbs. Spoon batter into prepared muffin
   cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make
   cat faces on each of the remaining cookies: using some frosting,
   attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves
   for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
   Frost cupcakes with remaining frosting. Stand cat faces on edge on
   each cupcake. Place 3" piece licorice string on back half of each
   cupcake for tail.
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