MISSISSIPPI DELTA EGGNOG

      Title: MISSISSIPPI DELTA EGGNOG
  Categories: Xmas, Holidays, Beverages, Eggs
       Yield: 8 Servings
  
       8 lg Eggs;  separated
     3/4 c  Sugar
       1 c  Bourbon
     1/2 c  Heavy cream
            Nutmeg
  
   Put the egg yoLks and sugar into the bowI of an electric mixer and
   beat until light and lemon-colored.
   
   Gradually add the bourbon, beating on low speed.
   
   In a separate bowl whip the cream until stiff. Fold it into the
   egg-yolk mixture.
   
   In a clean bowl whip the egg whites unti1 stiff and fold them into the
   eggnog. Serve in goblets, preferably silver, with a gen erous grating
   of nutmeg on top.

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