MEXICAN CHEESE TORTA

      Title: MEXICAN CHEESE TORTA
  Categories: Holiday, Christmas, Mexican, Cheese
       Yield: 1 Servings
  
       1 pk (250 gram) cream cheese,
            Softened
       1 c  Colby cheese, grated
       1 c  Monterey Jack, grated
     1/4 c  Red pepper, seeded and
            Chopped fine
     1/4 c  Green onions, chopped fine
     1/4 c  Jalapeno peppers (or less,
            To taste) chopped fine
  
   In food processor, process the ingredients on pulse, until just
   holding together.  Remove from processor. In 4 cup bowl, line with
   plastic wrap and spoon mixture into bowl. Fill bowl and pat flat.
   Cover with plastic wrap and chill for at least 4 hours or overnight.
   To unmold, remove plastic wrap off top of bowl. Place serving platter
   over top of bowl and gently turn both completely over.  Remove bowl,
   and gently peel off plastic wrap. Garnish with chopped cilantro OR
   parsley. Multicolored tortilla chips can then be arrange around the
   mould. Origin: Adapted from What's Cooking Magazine, 14th issue.
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