MARSHMALLOW BUNNIES & CHICKS

      Title: MARSHMALLOW BUNNIES & CHICKS
  Categories: Holidays, Candies, Easter
       Yield: 12 Servings
  
     1/4 c  Water
   3 1/2 ts Plain gelatin
     1/4 c  Water
   1 1/4 c  Sugar
     3/4 c  Invert sugar
     3/8 c  Light corn syrup
     1/2 ts Vanilla
            Flavoring & color, optional
            Colored sugar
  
   In mixing bowl, soak gelatin in water. In a saucepan, combine water,
   sugar and invert sugar. Heat but do not boil. Pour hot syrup into
   gelatin, beating slowly. Gradually add corn syrup and vanilla,
   beating on medium high speed of mixer until mixture is fluffy, white,
   and doubled in bulk. Color and flavor marshmallow as desired. Keep
   mixing bowl in a larger bowl of very hot water to keep marshmallow
   from hardening. Butter Easter molds and spoon candy into molds. Set
   aside about 1 hour; remove from molds and roll in colored sugar. Dry
   candy for a few hours, then pack tightly in covered containers. From
   Sweet Thing @5211 March 1994
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