WHITE CHRISTMAS FUDGE

      Title: WHITE CHRISTMAS FUDGE
  Categories: Holiday, Candies
       Yield: 1 Servings
  
       3 c  Sugar
       1 c  Corn syrup
   1 1/2 c  Light cream
   1 1/2 ts Vanilla
     3/4 c  Pecan halves
     3/4 c  Walnuts;chopped
       1 c  Red & green
            -candied cherries
            -diced
       1 c  Candied pineapple
            -diced
  
   Grease a 8x8" pan with butter for the finished fudge. Lightly oil a
   large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup
   and cream. Cook over low heat, stirring until the sugar is dissolved.
   Increase the heat to moderate and heat to boiling, stirring
   occasionally. Cook, without stirring, until the mixture reaches the
   soft ball stage, 240F. Remove from the heat. Beat immediately until
   it begins to lose its gloss and starts to get stiff. Add the vanilla.
   Slowly stir in the nuts and fruit. Pack into the prepared pan and
   chill. Cut into small squares when cool. This delicious fudge will
   keep soft for weeks if stored in an air-tight container in a cool
   place.
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