WHITE & WILD RICE STUFFING

      Title: WHITE & WILD RICE STUFFING - COUNTRY LIVING
  Categories: Holidays, Stuffings
       Yield: 1 Servings
  
     1/4 c  (1/2 stick) butter or
            -margarine
   1 1/2 c  Uncooked wild rice, rinsed
     1/2 c  Chopped celery
   5 1/2 c  Water
       1    13-3/4 or 14-oz can
            -chicken broth
       1    Bay leaf
       1 ts Salt
       1 ts Dried oregano leaves
     1/4 ts Ground black pepper
   1 1/2 c  Uncooked long-grain
            -white rice
       1 c  Chopped, unpeeled red
            -apple
     1/2 c  Chopped green onions
  
   1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild
   rice and celery. Saute until lightly browned. Add water, broth, bay
   leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover
   and cook over low heat 25 minutes.
   
   2. Stir white rice into wild rice; cook, covered, until rice is
   tender- about 20 minutes longer. Fold in appie and green onions.
   
   3. Set stuffing aside just until cool enough to stuff neck and body
   cavities of turkey. Or spoon into greased 2 1/2-quart casserole;
   cover and bake at 325'F about 20 minutes or until apples are tender.
   
   MAKES ENOUGH FOR 12 TO 14 lb TURKEY
   
   Country Living Holidays/92  Scanned & fixed by Di Pahl &
[ add our full cookbook to your website ] [ Search The Cookbook ]