Title: WHIPPED YAMS & WINTER SQUASH CASSEROLE
  Categories: Holiday, Vegetables
       Yield: 8 Servings
  
       2    Acorn squash,large,baked 1hr
       2    Yams,large,baked
     1/2 c  Orange juice,fresh
            Cinnamon,ground
            Nutmeg,grated
  
   1. Preheat oven to 350'. Scoop squash from skin. Place in a large
   mixing bowl or food processor. Remove yam flesh from skin and add to
   squash. Whip or mash together, incorporating maple syrup and orange
   juice.
   2. Place mixture in casserole and dust with cinnamon and nutmeg to
   taste. Bake for 20 to 30 minutes.
  
 

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