TURKEY SALAD (HOT)

      Title: TURKEY SALAD (HOT)
  Categories: Holidays, Poultry
       Yield: 6 Servings
  
       4 c  TURKEY, CUT UP
     1/2 ts ACCENT, OPTIONAL
       2 tb LEMON JUICE
     3/4 c  MAYONNAISE
       1 ts SALT
       1 ts WHITE PEPPER
       1 c  CHOPPED CELERY
       4 ea HARD BOILED EGGS, CHOPPED
     3/4 c  CREAM OF CHICKEN SOUP, 1 cn
     1/4 ts ONION POWDER
     2/3 c  SLIVERED ALMONDS
       1 c  SHREDDED CHEDDAR CHEESE
   1 1/2 c  CRUSHED POTATO CHIPS
  
   COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
   CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
   FOR 20 TO 25 MINUTES.

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