HONEY-MUSTARD TURKEY MEATBALLS

      Title: HONEY-MUSTARD TURKEY MEATBALLS
  Categories: Holiday, Poultry, Side dishes
       Yield: 30 Servings
  
  
         1 lb ground turkey
         1    egg -- lightly beaten
       3/4 c  crushed butter-flavor
   :          crackers
       1/2 c  mozzarella cheese --
   :          shredded
       1/4 c  onion -- chopped
   
       1/2 ts ground ginger
         6 TB Dijon mustard -- divided
     1 1/4 c  unsweetened pineapple juice
       1/4 c  green pepper -- chopped
         2 TB honey
         1 TB cornstarch
       1/4 ts onion powder
   
   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger
   and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a
   grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25
   minutes or until juice run clear. In a saucepan, combine pineapple
   juice, green pepper, honey, cornstarch and onion powder; bring to a
   boil, stirring constantly. Cook and  stir 2 minutes more; reduce
   heat. Stir in remaining mustard until smooth. Brush meatballs with
   about 1/4 cup sauce and return to the oven for 10 minutes. Serve
   remaining sauce as a dip for meatballs.
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