LEMON-CHERRY LAYERED SALAD

      Title: LEMON-CHERRY LAYERED SALAD
  Categories: Holiday, Salads
       Yield: 10 Servings
  
  
         3 oz cherry or raspberry gelatin
   :          mix
         1 c  boiling water
        21 oz cherry pie filling
         3 oz gelatin -- lemon
         1 c  boiling water
         3 oz cream cheese
       1/3 c  mayonnaise
         8 oz crushed pineapple
         1 c  marshmallows -- optional
         2 TB nuts -- chopped
       1/2 c  heavy whipping cream
   
   Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
   the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
   Chill until thickened partially. Dissolve lemon gelatin in 1 cup
   boiling water. Beat the cream cheese and mayonnaise together and stir
   in the unchilled lemon gelatin mixture to this. Blend in the
   undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
   form. Fold into lemon mixture and add the marshmallows if desired.
   Spread this mixture on top of the cherry pie mixture that has been
   chilling. Sprinkle the chopped nuts over top and let chill until
   completely set.
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