Title: TRI-FLAVOR EASTER EGGS
  Categories: Holidays, Candies, Easter
       Yield: 6 Servings
  
       1 c  Graham cracker crumbs
       1 c  Flaked coconut
       3 c  Confectioners sugar
       1 c  Crunchy peanut butter
     1/2 c  Butter or margarine, melted
       1 ts Vanilla
     1/8 ts Salt
     1/2 lb Flavored compound counting
  
   *NOTE* Can use either butterscotch or chocolate flavored compound
   counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
   sugar together in bowl. Work in peanut butter, butter, vanilla and
   salt. Work in enough remaining confectioners sugar by hand to shape
   centers easily. Shape into small eggs; dip in melted compound
   coating. From Sweet Thing @5211 March 1994
  
 

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