TRADIONAL PUMPKIN PIE

      Title: TRADIONAL PUMPKIN PIE
  Categories: Holidays, Pies & past, Pumpkin
       Yield: 8 Servings
  
       9    Inch unbaked pastry/pie
            Shell
       2 c  Pumpkin (1 16oz can)
       1 cn Sweetened condensed milk
            (14oz can)
       2    Eggs
       1 ts Ground cinnamon
     1/2 ts Ground ginger
     1/2 ts Ground nutmeg
     1/2 ts Salt
  
   Preheat oven to 425 degrees.
   
   In large mixer bowl, combine all ingredients except pastry shell; mix
   well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
   350 degrees, continue baking 35 to 40 minutes or until knife inserted
   1 inch from edge comes out clean. Cool. Garnish as desired.
   Refrigerate leftovers.

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