HAWAIIAN BRITTLE

      Title: HAWAIIAN BRITTLE
  Categories: Holidays, Desserts, Cookies, Candies
       Yield: 30 Pieces
  
     1/2 c  Dried banana slices
     1/2 c  Coconut
       1 c  Sugar
     1/2 c  Light corn syrup
       1    Jar macadamia nuts
            .  (3 1/2-oz.)
       1 ts Margarine or butter
       1 ts Vanilla
       1 ts Baking soda
  
   *** MICROWAVE DIRECTIONS: Butter cookie sheet. Sprinkle banana slices
   and coconut in 12-inch circle on buttered cookie sheet.
   
   In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup,
   combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir
   in macadamia nuts.  Microwave on HIGH for 4 to 6 minutes or until
   golden brown. Stir in margarine and vanilla; blend well. Microwave on
   HIGH for I minute. Add haking soda and stir gently until light and
   foamy. Quickly pour in thin stream over bananas and coconut on cookie
   sheet. Let cool 30 minutes. Break into pieces.  30 (2-inch) pieces.
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