HALLOWEEN PARTY POPS

      Title: HALLOWEEN PARTY POPS
  Categories: Holiday, Cookies, Halloween
       Yield: 20 Servings
  
  
   :          DEBBIE HOLLAND HXRH11B
         1 pk Refrigerated sliceable
   :          cookie dough
        20    Wooden sticks
   :          Frosting
   
   Cut dough into aobut twenty 1/2 inch slices.  Roll each slice into a
   ball. Arrange part of the balls in a circle on ungreased baking
   sheets, 3 inches apart and 2 inches from edges. Securely insert a
   wooden stick into each ball with end pointing toward center of cookie
   sheet. Bake in 350* oven for 10 to 14 minutes or until golden brown.
   Cool 2 minutes; remove from baking sheet.  Cool completely on wire
   racks. Frost or decorate as desired with ready to spread frosting (or
   your favorite homemade). ....this is the oldest trick in the book and
   still is at hit (even with teen-agers). Festive and fun!
   
   Decorate the cookies to make pumpkin faces, spider webs and cat
   faces. Use assorted seasonal candy for eyes, mouth, whiskers, etc.
   .....Debbie Holland, 1990
   
   RECIPE CLUB OCTOBER 1994
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