SPICED PUMPKIN CUSTARD - COUNTRY LIVING

      Title: SPICED PUMPKIN CUSTARD - COUNTRY LIVING
  Categories: Holidays, Puddings, Desserts, Microwave
       Yield: 4 Servings
  
       1 c  Canned pumpkin
     1/2 c  Evaporated skim milk
     1/4 c  Firmly packed light-brown
            -sugar
     1/4 ts Ground cinnamon
     1/4 ts Ground ginger
     1/8 ts Ground nutmeg
     1/8 ts Salt
       1 lg Egg
       1 lg Egg white
  
   1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim
   milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
   uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
   and egg white until blended.
   
   2. Slowly stir egg mixture into pumpkin mixture; divide pudding
   mixture among four 5-oz microwave-safe custard cups. Microwave on
   medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
   (Do not overcook; puddings will thicken and firm more upon cooling.)
   Set aside to cool at least 10 minutes. Serve warm or cover and
   refrigerate until cold.
   
   Country Living/December/92 Scanned & fixed by Di Pahl &
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