FOAMY ORANGE SAUCE

      Title: FOAMY ORANGE SAUCE
  Categories: Holiday, Sauces
       Yield: 2 Servings
  
     1/2 c  Butter
       1 c  Icing sugar
       1    Egg
            -beaten
       2 tb Orange juice
       1 ts Orange rind
            -finely grated
  
     Cream the butter, add the sugar and beat until light and fluffy.
   Beat in the egg. Very gradually add the orange juice, a drop at a
   time. Stir in the orange rind. Beat the sauce until light and fluffy.
   Serve immediately. Yields about 1 1/2 cups.
   
    From the book "Canadian Christmas Cooking" by Rose Murray

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