Title: EGG CANDIES
  Categories: Holidays, Candies, Easter
       Yield: 6 Servings
  
  14 1/3 oz Creamy frosting mix
       5 tb Butter, softened
       3 tb All purpose flour
       1 tb Light corn syrup
   1 1/2 tb Hot wate
   1 1/4 lb Colored compound coat, meltd
  
   Combine frosting mix, butter and flour in bowl; set aside. Combine
   corn syrup and hot water; add to mixture in bowl. Blend with mixer
   until mixture resembles fine crumbs. Press into a ball with hands.
   Form into small egg shapes; dip in melted coating.
   
   *NOTE* For variety, add desired amounts of melted real chocolate,
   candied fruit, nuts, coconut, flavoring or food coloring or use
   another frosting mix flavor. From Sweet Thing @5211 March 1994
  
 

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