EASTER EGGS 2

      Title: EASTER EGGS 2
  Categories: Holidays, Candies, Easter
       Yield: 6 Servings
  
       3 oz Cream cheese, softened
   2 1/2 c  Powdered sugar
     1/2 ts Flavored extract
            Food coloring
  
   May use any flavor of extract. Mix cream cheese, powdered sugar, and
   extract in bowl with mixing spoon. Stir in 1 or 2 drops of food
   coloring if desired. Chill 30 minutes. Form rounded with teaspoons of
   mixture into egg shapes. Roll in colored sugar. Cover baking sheet
   with wax paper. Place sugar coated eggs on sheet. Chill until set,
   30-40 minutes. Store in refrigerator. From Sweet Thing @5211 March
   1994

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