RUMANIAN FRIED NOODLE PUDDING

      Title: RUMANIAN FRIED NOODLE PUDDING
  Categories: Holiday
       Yield: 6 Servings
  
     1/2 lb Noodles, fine egg
       2 tb Margarine
       1 lg Onion
       6 tb Vegetable oil
       2    Eggs, beaten
            Salt and Pepper
  
   The recipe says, that this would be a good substitute for potato
   latkes for Hanukkah. 1. Cook the noodles according to directions on
   the package and drain. Transfer to a large bowl and add margarine,
   blending well. Set aside. 2.  Saute the onion in 2 tbs vegetable oil,
   until golden. Add the onions to the noodles. Add the eggs and salt
   and pepper to taste. Mix all ingredients well. 3. Heat remaining 4
   tbs oil in a large, heavy frying pan. Add the noodle mixture and let
   brown on the bottom and sides, taking care not to burn 4. When
   browned on one side, place a large plate over the pan. Turn over onto
   the plate and then slide back into the pan to brown the other side.
   Serves: 4-6.
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