ROYAL FROSTING 02 - COUNTRY LIVING

      Title: ROYAL FROSTING 02 - COUNTRY LIVING
  Categories: Holidays, Frosting
       Yield: 4 Cups
  
       2 lb Confectioners' sugar
       6 lg Egg whites (see Note)
       1 ts Cream of tartar
  
   In medium-size bowl, combine confectioners' sugar, egg whites, and
   cream of tartar. With electric mixer, beat until thick. Cover tightly
   with a damp towel while using to keep from drying out.
   
   Note: If frosting is to be eaten, use meringue powder and follow
   package instructions for Royal Frosting. Meringue powder can be
   purchased wherever cake-decorating supplies are sold or by mail from
   Wilton Industries, Inc.,
      2240 W. 75th St., Woodridge, IL. 60517; (708) 963 -7100 ext. 320.
   
   Country Living/December/92 Scanned & fixed by Di Pahl &

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