ALMOND APPLE WHEAT BREAD STUFFING

      Title: ALMOND APPLE WHEAT BREAD STUFFING
  Categories: Holiday, Poultry
       Yield: 10 Servings
  
       2 c  Granny smith apples
            -chopped
   1 1/2 c  Sliced almonds
            -Blue Diamond Natural
     3/4 c  Onions, chopped
     3/4 c  Celery, chopped
       4 tb Butter or margarine
       1 ts Cinnamon
     1/2 ts Poultry seasoning
     1/4 ts Salt
       6 c  Whole wheat bread cubes
       1 c  Raisins
       1    Egg; lightly beaten
     1/3 c  Apple cider or juice
            -=UP TO=-
     1/2 c  -cider or juice
  
   Saute apples, almonds, onion, and celery in butter for 5 minutes,
   stirring frequently.  Remove from heat. Stir in cinnamon, poultry
   seasoning and salt.  Toss together bread cubes and raisins; add apple
   mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
   mixture. Add remaining apple cider if a moister stuffing is desired.
   Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
   Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
   Bake, covered, during the last 30-40 minutes of roasting.
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