Title: COCONUT EASTER EGGS
Categories: Holidays, Candies, Easter
Yield: 6 Servings
3 oz Cream cheese, softened
1/2 ts Vanilla
1 lb Confectioners sugar
1/4 c Flaked coconut
Dash salt
1 lb Chocolate coating
Combine cream cheese and vanilla in bowl. Gradually add confectioners
sugar, coconut and salt. Mix to consistency that can be easily
handled, adding more confectioners sugar if necessary. Form candy
into eggs; let set approximately 1 hour. Dip into compound coating;
let set until firm. From Sweet Thing @5211 March 1994
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|