CLOUDS AT SUNRISE

      Title: CLOUDS AT SUNRISE
  Categories: Holiday, Desserts
       Yield: 2 Servings
  
            -Thank You Pkg
            -- SERVES 12 - 15
       6    Egg whites
     3/4 ts Cream of tartar
       2 c  Sugar
       2 c  (about 45) crushed soda
            -crackers
     3/4 c  Chopped nuts
       2 ts Vanilla
       2 c  Whipping cream*
      21 oz Can Thank You Cherry Pie
            -Filling
  
    Preheat oven to 350 deg.
   
    Beat egg whites until frothy, add cream of tartar, then gradually add
   sugar.  Beat until stiff.  Fold in crushed crackers, nuts and vanilla.
   Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25
   min. Cool on rack. Whip cream, spread over top and spoon pie filling
   over cream. Chill several hours or overnight before serving. *I have
   used two packages of Dream Whip in this to cut down on cals.
   
    Recipe came from the back of a pie filling can. Our son requests this
   every year for his birthday "cake" and I have taken it to work for
   Valentine's Day more than once. It always goes over BIG! Vicki in
   Flo, MO
   
    Posted on $P DESSERTS & SWEETS on 01/12 by VICKI HENSLER (BJVK33C)
   
    MM by Cathy Svitek
[ add our full cookbook to your website ] [ Search The Cookbook ]