GREEN & RED TOMATO SALAD

      Title: GREEN & RED TOMATO SALAD
  Categories: Harned 1994, Herb/spice, Salads, Side dish, Vegetables
       Yield: 1 Batch
  
       3 lg Green tomatoes*
       3 lg Red-ripe tomatoes
       1 md Red onion
       3 tb Fresh basil; coarse chopped
 
 MMMMM--------------------------DRESSING-------------------------------
       1 lg Garlic clove; finely chopped
     1/2 ts Salt
     1/8 ts Freshly ground pepper
       2 tb Lemon juice
       3 tb Wine vinegar
     1/2 c  Olive oil
     1/2 ts Ground cumin
  
   *Pick the green tomatoes just before they begin to ripen red.
   
   Cube green and red tomatoes.  Cut onion into thin slices and separate
   into rings.  Combine tomatoes and onions in a salad bowl with the
   chopped basil.
   
   Combine the dressing ingredients, mixing well.  Add dressing to salad
   and toss.  Let set about 30 minutes to blend flavors. Delicious with
   BBQ!
   
   Yield: 4 to 6 servings.
   
   From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic
   format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
   02 JAN 96 114821 -0800
[ add our full cookbook to your website ] [ Search The Cookbook ]