SAVORY GRILLED CHICKEN

      Title: SAVORY GRILLED CHICKEN
  Categories: Harned 1994, Main dish, Poultry
       Yield: 1 Batch
  
       3    To 4 lbs. chicken pieces
      16 oz Bottle Italian salad
            -dressing
     1/3 c  Lemon juice
     1/3 c  Honey
     1/4 c  Worcestershire sauce
       2 ts Paprika
  
   Place chicken in a large glass baking dish.
   
   In a bowl, stir together remaining ingredients until well blended.
   Reserve 1/2 cup marinade for basting chicken during grilling. Pour
   remaining marinade over chicken. Cover dish with aluminum foil.
   Refrigerate 1 hour, turning chicken once.
   
   To grill chicken, line inside of grill with heavy-duty aluminum foil.
   Puncture foil at grill vent openings. Remove chicken from marinade;
   discard marinade. Turning and basting occasionally with reserved
   marinade, grill chicken over medium-hot coals until tender, about 40
   to 50 minutes.
   
   Yield: 6 to 8 servings.
   
   Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
   Courier-Journal, n.d.  Electronic format by Cathy Harned.
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