DAVE'S GARLIC THYME CHICKEN

      Title: DAVE'S GARLIC THYME CHICKEN
  Categories: Harned 1994, Herb/spice, Main dish, Poultry
       Yield: 4 Servings
  
       4    Chicken breasts
            -- skinned and boned
       2 tb Fruity olive oil
       2 lg Garlic cloves
            -- finely chopped or mashed
       2 tb Chopped fresh lemon thyme or
       1 tb Dried lemon thyme
       2 tb Chopped fresh oregano
     1/2 ts Freshly ground pepper
     1/2 c  ;Water
  
   For optimum flavor, prepare chicken pieces several hours in advance.
   Rub oil well into chicken breasts with your fingers. Then rub in the
   garlic, chopped lemon thyme, oregano and freshly ground pepper.
   
   Place prepared chicken in heavy skillet.  Add water; cover and cook
   over low heat for 10 to 12 minutes, turning once, until chicken is
   browned on outside and no longer pink in the center. Serve
   immediately. Good with fluffy rice, to catch the herb-scented juices.
   
   From 1993 "Shepherd's Garden Seeds Catalog," pg. 57.
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