Title: ANGEL HAIR TOMATO BASIL TOSS
Categories: Harned 1994, Italian, Main dish, Pasta, Vegetables
Yield: 1 Batch
1/2 c Olive oil
2 Garlic cloves; minced
1/4 c Sliced green onions
3 lg Tomatoes; peeled and diced
2 tb Chopped fresh basil
1 ts Salt
1/4 ts Coarse ground black pepper
1/2 lb Angel hair pasta; uncooked
Grated Parmesan cheese
MMMMM-------------------------VARIATIONS------------------------------
6 sl Cooked, crumbled bacon or
1 c Chopped cooked ham or
1 c Chopped cooked chicken or
1 c Chopped cooked turkey
In large skillet, heat oil. Add garlic and green onions, stir-fry
for one minute. Stir in tomatoes, basil, salt and pepper; cook 2
minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato
mixture with hot pasta, adding any cooked meats at this time. Serve
immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401.
Electronic format by Cathy Harned.
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