Title: ANGEL HAIR TOMATO BASIL TOSS
  Categories: Harned 1994, Italian, Main dish, Pasta, Vegetables
       Yield: 1 Batch
  
     1/2 c  Olive oil
       2    Garlic cloves; minced
     1/4 c  Sliced green onions
       3 lg Tomatoes; peeled and diced
       2 tb Chopped fresh basil
       1 ts Salt
     1/4 ts Coarse ground black pepper
     1/2 lb Angel hair pasta; uncooked
            Grated Parmesan cheese
 
 MMMMM-------------------------VARIATIONS------------------------------
       6 sl Cooked, crumbled bacon or
       1 c  Chopped cooked ham or
       1 c  Chopped cooked chicken or
       1 c  Chopped cooked turkey
  
   In large skillet, heat oil.  Add garlic and green onions, stir-fry
   for one minute.  Stir in tomatoes, basil, salt and pepper; cook 2
   minutes, stirring frequently.
   
   Prepare pasta according to package directions; drain. Toss tomato
   mixture with hot pasta, adding any cooked meats at this time. Serve
   immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers.
   
   Yield: 4 to 6 servings.
   
   Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
   Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401.
   Electronic format by Cathy Harned.
  
 

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