ROASTED POTATOES WITH CARAMELIZED GARLIC

      Title: ROASTED POTATOES WITH CARAMELIZED GARLIC
  Categories: Harned 1994, Herb/spice, Side dish, Vegetables
       Yield: 1 Batch
  
       6    To 8 red boiling potatoes
            -- unpeeled, in 1" chunks
       4 tb Olive oil
      16    To 18 garlic cloves
            -- peeled and sliced
       1 tb Sugar
     1/4 c  Balsamic vinegar
       2 tb White wine
     1/3 c  Chopped fresh basil
            Freshly ground pepper
       1 tb Chopped fresh parsley
  
   Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in
   oven for 5 minutes.  Add potatoes, tossing to coat them. Roast
   potatoes, turning occasionally, at 425 F. for 30 to 35 minutes or
   until tender.
   
   While potatoes are baking, prepare garlic.  In a small skillet, heat
   2 tb. olive oil; add garlic.  Cover pan and cook over very low heat
   for 5 to 8 minutes until garlic is tender. Sprinkle with sugar and
   stir until garlic is golden.  Add vinegar, wine and basil. Simmer 2
   minutes. Spoon over roasted potatoes. Sprinkle with pepper and
   parsley; serve.
   
   Yield: 4 to 6 servings.
   
   From 1993 "Shepherd's Garden Seeds Catalog," pg. 31.
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