CORN~ TOMATO & SUMMER SQUASH SOUP

      Title: CORN~ TOMATO & SUMMER SQUASH SOUP
  Categories: Harned 1994, Herb/spice, Soups, Vegetables
       Yield: 8 Servings
  
       1 tb Olive oil
       2    Garlic cloves; fine chopped
       1 lg Onion; chopped
       5 c  Chicken broth
       4 md Tomatoes; chopped
       2 c  Fresh corn kernels
       1    Roasted Anaheim chile or
            -- peeled, seeded & chopped
       1 tb Canned mild chopped chile
       4 md Zucchini; thinly sliced
     1/2 c  Chopped fresh basil
 
 MMMMM-------------------------GARNISHES------------------------------
            Sour cream
            Cilantro; chopped
  
   In a large deep pot, heat oil.  Add garlic and onion; saute until
   softened. Add chicken broth, tomatoes, corn and chile and simmer for
   15 minutes. Add zucchini and basil; simmer for 5 minutes longer.
   Serve hot, passing garnishes of sour cream and cilantro.
   
   From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic
   format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
   02 JAN 96 114815 -0800
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