NOODLE STROGANOFF

      Title: NOODLE STROGANOFF
  Categories: Hamburger, Misc
       Yield: 6 Servings
  
     1/4 c  Butter or margarine
     1/4 c  Sliced scallions or onions
       1    Garlic clove; minced
     1/2 lb Mushrooms; sliced
       1 lb Ground beef
       3 tb Lemon juice
       3 tb Burgundy or other red wine
       1 cn Beef consomme
       1 ts Salt
     1/4 ts Pepper
       4 oz Medium egg noodles
       1 c  Sour cream
            Snipped parsley
  
   In hot butter in skillet, saute scallions, garlic and mushrooms until
   lightly browned.  Add beef; cook, stirring, until red colour
   disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.
   Simmer, uncovered, 15 min.  Stir in uncooked noodles.  Cook, covered,
   5 min., or until noodles are tender.  Mix in sour cream; heat quickly
   but do not boil. Serve at once, sprinkled with parsley.
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