BURGUNDY BURGERS

      Title: BURGUNDY BURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 6 Servings
  
   1 1/2 lb Ground Beef
     1/4 c  Burgundy Or Other Red Wine
     1/4 c  Onion; Finely Chopped, 1 sm.
       1 tb Worcestershire Sauce
       1 ts Seasoned Salt
     1/4 ts Pepper
     1/8 ts Garlic Salt
  
   Mix all the ingredients together.  Shape mixture into 6 patties, each
   about 3/4-inch thick.  Broil or grill the patties 4-inches from the
   heat, turning once, to the desired doneness, about 10 to 15 minutes.
   Nice served on toasted buns with a favorite topping.  See toppings.

[ add our full cookbook to your website ] [ Search The Cookbook ]