Title: BUN LESS SUPER BOWL BURGER
  Categories: Hamburger, Beef
       Yield: 1 Servings
  
     1/2 lb Lean ground beef
       2 md Onions
       3 ts Margarine or butter
            Seasoned salt and pepper
  
   Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter
   in skillet and add onions,frying and stirring for about 5 minutes.
   Remove then.Put burgers into skillet and brown on all sides over
   medium heat for approximately 10 minutes.Turn down heat and add
   cooked onions,salt and pepper.Serve smothered with onions. (Recommend
   meal served with 12 ounces of selected barley,malt,rice, hops and
   water.)
  
 

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