MY SWEDISH MEATLOAF OR MEATBALLS

      Title: MY SWEDISH MEATLOAF OR MEATBALLS
  Categories: Hamburger
       Yield: 4 Servings
  
     1/2 c  Oatmeal
     1/2 c  Milk
       2    Eggs
   1 1/2 lb Ground beef
     1/3 c  Onion, minced finely
       2 tb Margarine
     1/4 ts Garlic powder
     1/2 ts Nutmeg, grated
     1/2 ts Sage
   1 1/2 ts Salt
       1 ts Mustard powder
  
   Mix oats and milk; add eggs and beat.  Pour over meat and mix well.
   Saute onion in marg til tender.  Add to meat. Mix dry ingredients
   together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to
   1-1/2 hours. As meat balls, form into balls, brown and remove to a
   plate. Make sauce with leftover pan drippings and mushroom soup.
   Serve with mashed potatoes.

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