Title: BRAUNBURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 5 Servings
  
       1 lb Ground Beef
     1/4 lb Braunschweiger Sausage; *
     1/4 c  Dairy Sour Cream
       2 tb Onion; Finely Chopped
  
   *    Braunschweiger Sausage is also known as liver sausage. Because of
        the seasonings in the sausage, no additional seasonings are
   needed. ~------------------------------------------------------
   ~----------------- Mix all the ingredients together. Shape mixture
   into 5 patties, each about 3/4-inch thick. Broil or grill the patties
   4-inches from the heat, turning once, until the desired doneness is
   reached, about 10 to 15 minutes.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com