MOCK PARMIGIANA

      Title: MOCK PARMIGIANA
  Categories: Hamburger, Italian, Sauces, Beef
       Yield: 6 Servings
  
       4 lb Ground beef
       4    Eggs
            Seasoning Salt to taste
            Onion Salt to taste
            Black pepper to taste
   1 1/2 c  Seasoned Bread Crumbs (I use
            -Italian)
     1/3 c  Grated Parmesan cheese
            Sauce:
       3 sm Cans Tomato sauce
            Spaghetti seasoning to taste
            Onion salt to taste
       1 ds Worcestershire sauce
       1    Lrg Onion, sliced
       8 oz Mushrooms, drained
       2 c  Mozarella cheese, shredded
  
   Serves: 8
   
   Combine first 7 ingredients and shape into patties. Set aside. To make
   sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
   Add remaining ingredients for sauce. Place patties in large baking
   pan in single layer and pour sauce over.  Cover pan with aluminum
   foil and bake one hour at 375F.  After baking, remove foil, sprinkle
   each patty generously with the Mozzarella cheese and return to oven
   until cheese is melted.
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