MEXICAN SPAGHETTI PIE

      Title: MEXICAN SPAGHETTI PIE
  Categories: Hamburger, Mexican, Beef, Pasta
       Yield: 6 Servings
  
      12 oz Cooked spaghetti (or pasta)
     1/4 c  Chopped olives
       2 tb Green chili peppers
       4 tb Butter
       1 ts Chili flakes
     1/4 c  Freshly grated parmesan
     1/4 ts Sugar
       4    Beaten eggs
     1/2 ts Cumin
       1 lb Ground beef
     1/2 c  Shredded Monterey, Jack or
            -Cheddar cheese
     1/2 c  Chopped onion
      19 oz Can red kidney beans
       6 oz Crushed tortilla chips
      19 oz Can tomatoes
       6 oz Can tomato paste
  
   Cook  and  drain  pasta,  and let cool  slightly. Stir in butter,
   parmesan cheese and eggs. Spread into the bottom of a large greased
   baking dish.
   
   Brown   onion  and  ground  beef.  Stir  in  kidney beans, undrained
   tomatoes  and  tomato paste.  Add Chopped green chilis, chili flakes,
   sugar and cumin. Let simmer at least 30 mins. or longer. (You can add
   some Tabasco Sauce for some extra "kick" at the end.)
   
   Pour  meat mixture over pasta in baking dish. Top with the shredded
   cheese, olives and tortilla chips. Bake in a 350 degree oven for
   30-40 mins.or until brown.
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